I loves me some catfish, and I had a great plate of fried fish and grits last night at Eatonville, a new Southern food restaurant at 14th and W, about a block up from its sister establishment, Busboys and Poets.
Readers know that
I'm not a fan of Busboys, but I'll be a regular at owner Andy Shallall's new venue, which is a tribute to author
Zora Neale Hurston, who is from Eatonville, Florida, the nation's first African-American incorporated township.
Shallal used
a reality show format to choose his executive chef. The approach is fun and it worked, as the menu is interesting and well executed. Well, it didn't actually work because Shallal fired the winner after a disagreement over pork, but after hiring the runner up, Rusty Holman, formally of The Rookery, the
menu came together and it's goooood.

During my first visit, my friends and I had the fish and grits, a fried oyster salad, the bbq salmon, and the cajun trout. All were delicious and a few, the grits and salmon in particular, were stunning.
The wine menu is eclectic and very affordable, with at least a dozen bottles under $40.
The waitstaff is wobbly, but very enthusiastic and friendly. The patio is huge and sufficiently shielded from busy 14th street. The bar area has rocking chairs surrounded by a picket fence so you can sip your mint julep from a mason jar while you wait for your table.
And wait you will ... this place is at hit.