Kalorama Ken's Famous Marg Recipe, Take 2
Back again by special request, here is the marg recipe ... if you need to find it later, just use the search box to pull it up.
1 can Minute Maid Limeade
1 can Montezuma or Sauza silver tequila (don't waste the good tequila)
1/2 can good Triple Sec, or if the girl's real purdy, use Grand Marnier
1 can water
Juice of 1 lime
Mix all ingredients in a pitcher. Done.
Actually, this recipe is the concentrate for frozen margs in a blender with ice. If you drink them on the rocks, like any decent person should, you are supposed to add 1 to 2 more cans of water. You can garnish with lime wedges and salt if you want, but I prefer mine unfancy-like served in a plastic SOLO cup.
(this recipe was actually stolen from my mom, but she doesn't have a fun blog name like "Kalorama Ken")
3 comments:
I just recently discovered that my sister-in-law, Girl Con Queso, had a blog. I absolutely LOVE it!! Reading through her Blog is how I stumbled upon yours. I read the whole thing...love the "rules to live by". I felt sorry for you after I read your "No Comment" blog, so I decided to post a comment. I hope you are doing well. Maybe I will start my own Blog?! By the way...you go on a lot of vacations.
I am SO glad you made this one public!! It's the best margarita in town fer sure!
We are totally serving this at the Hurricane's first birthday party in tribute to his Padrino. We'll call it Padrino Punch.
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